BANGUS BONELESS ( MEDIUM ) pack of 5

This easy Filipino fish dish is made flavorful with the vinegar-salt-pepper marinade. Daing is a process of preparing fish and seafood in the Philippines: often fish is salted and sun-dried but seafood may also be marinated in a mixture of vinegar, salt, garlic, and pepper.

** 1 pc is approximately 300 – 400 grams before deboning and cleaning.