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CAULIFLOWER per 1/2 kg


per 1/2 kg ( 400- 500 grams )

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Consuming fruits and vegetables of all kinds has been found to reduce the chance of developing many adverse health conditions.

Eating more plant foods, such as cauliflower, has been found to decrease the risk of obesitydiabetesheart disease, and overall mortality while promoting a healthy complexion, increased energy, and overall lower weight.


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